Coronel, Bío-Bío Region — Chile

Contributing to the world with a healthy diet in a sustainable way.

Processing, commercialization and export of seafood from the cold waters of the South Pacific Ocean.

FAO 87 fishing zone37°01′S · 73°09′WHACCP certified

01Our Plant

From the South Pacific to the world

Mar Bío-Bío SpA is a company dedicated to the processing, commercialization and export of seafood, obtained from the kind nutritional waters offered by the South Pacific Ocean, FAO 87 fishing zone.

The main essence of the company is focused on maximizing customer satisfaction through the guaranteed commercialization of quality products, by rigorous monitoring of a continuous management system based on HACCP certification.

We align our management towards the sustainable use of resources, with special emphasis on food safety, providing reliable products and assuming the corresponding responsibility with customers, seeking to anticipate their needs and satisfy all their expectations and demands.

Management indicators

100%

Certified Quality

100%

Traceability

100%

Artisanal Fishing

100%

Innovation

European UnionAsiaUnited KingdomNetherlandsUSACanadaArab EmiratesAfricaCentral AmericaSouth AmericaEuropean UnionAsiaUnited KingdomNetherlandsUSACanadaArab EmiratesAfricaCentral AmericaSouth America

02The Company

A company with purpose

Mission

We are a company dedicated to the processing, commercialization and export of seafood in refrigerated or frozen format, to end customers or intermediaries, for the national and international market.

Vision

By 2035 we want to be a leading company with a global level of competition, recognized for the quality of the product portfolio, our intrinsic commitment to the environment and stakeholders. Being a contribution to the planet.

III

Purpose

Our overall purpose is to contribute to the world with healthy eating in a sustainable way.

Corporate values

Excellence
Passion
Transparency
Sustainability
Customer Focus

03Products

South Pacific portfolio

We provide the best refrigerated or frozen seafood, obtained from the cold waters of the South Pacific Ocean, providing exceptional flavor and texture.